Directions:
- Heat oven to 375 degrees. Grease baking sheets.
- Place cake mix, flour, melted butter, eggs and vanilla in large bowl. Beat on low speed for 1 minute. Stop machine; scrape down sides of bowl. Increase speed to medium; beat 1 minute; dough will be thick. Fold in oatmeal, nuts and chips.
- Drop heaping teaspoons of dough, 2 inches apart, on prepared baking sheets.
- Bake for 12 to 14 minutes or until edges are golden brown. Cool cookies on baking sheets on wire rack for 1 minute. Transfer cookies to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.66 Kcal (4922 kJ) | ||
| Calories from fat | 720.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.03g | 123% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 517.06mg | 22% | |
| Potassium | 410.48mg | 9% | |
| Total Carbs | 102.77g | 34% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 459.69 Kcal (1925 kJ) | ||
| Calories from fat | 281.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 123% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 58% | |
| Sodium | 202.17mg | 22% | |
| Potassium | 160.5mg | 9% | |
| Total Carbs | 40.18g | 34% | |
| Sugars | 2.56g | 26% | |
| Dietary Fiber | 2.5g | 26% | |
| Protein | 6.7g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2mg | 28% | |
| Calcium | 51.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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