Chunky Oatmeal Macadamia Cookies |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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From Family Circle mag 4/1/00. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 cup all-purpose flour |
3/4 cup butter, melted |
2 eggs |
1 teaspoon vanilla |
1 cup oatmeal (quick-ccoking or instant) |
1 cup chopped macadamia nuts |
1 cup white chocolate chips |
Directions:
1. Heat oven to 375 degrees. Grease baking sheets.
2. Place cake mix, flour, melted butter, eggs and vanilla in large bowl. Beat on low speed for 1 minute. Stop machine; scrape down sides of bowl. Increase speed to medium; beat 1 minute; dough will be thick. Fold in oatmeal, nuts and chips.
3. Drop heaping teaspoons of dough, 2 inches apart, on prepared baking sheets.
4. Bake for 12 to 14 minutes or until edges are golden brown. Cool cookies on baking sheets on wire rack for 1 minute. Transfer cookies to wire rack to cool completely.
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