Directions:
- Preheat oven to 350 degrees. Line cookie tray with parchment paper.
- Cream butter with 6 tablespoons of sugar.
- Add the egg yolk and vanilla. Blend in the flour to the butter mixture 1/4 cup at a time. Stir in the crushed candy with a spoon.
- Beat the egg white until frothy.
- Roll the dough into 1-inch balls. Dip the top of balls in the egg whites and then into the
- Extra sugar. Place on the cookie tray, sugar side up. Put a thumbprint in each cookie and top with a chocolate chip. Bake 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.28 Kcal (3325 kJ) | ||
| Calories from fat | 420.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.68g | 72% | |
|---|---|---|---|
| Cholesterol | 105.94mg | 35% | |
| Sodium | 1419.71mg | 59% | |
| Potassium | 188.32mg | 4% | |
| Total Carbs | 85.5g | 28% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 10.24g | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 25% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 406.8 Kcal (1703 kJ) | ||
| Calories from fat | 215.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 72% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 35% | |
| Sodium | 727.12mg | 59% | |
| Potassium | 96.45mg | 4% | |
| Total Carbs | 43.79g | 28% | |
| Sugars | 5.09g | 40% | |
| Dietary Fiber | 3.39g | 26% | |
| Protein | 5.24g | 20% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.3mg | 25% | |
| Calcium | 102.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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