Brownies Recipe

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Brownies
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Ingredients
10
Count
Nutrition
407
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Position a baking rack in the lower third of the oven and preheat to 325°F Cut a piece of parchment with handles for an 8 x 8 x 2 anodized pan. Butter the top side of the parchment and dust with cocoa powder.
  2. Melt the chocolate and leave to cool.
  3. After the chocolate mixture has cooled to touch, use a large rubber spatula or wooden spoon and beat sugar and vanilla into the chocolate mixture. Next, beat in the eggs one at a time.
  4. Add the flour, salt, and coffee and mix vigorously by hand for 5 minutes.
  5. Pour the mixture into the prepared pan and tap the pan on a counter top to even out the batter. Bake for 22 minutes, take out the pan, and tap the pan on the counter twice to further even out and condense the batter.
  6. Rotate and reinsert the pan to bake for another 22 minutes (or until a skewer inserted in the center comes out moist but free of uncooked batter).
  7. Remove the pan from the oven and place on a cooling rack for 10 minutes. Remove the brownies from the pan using the parchment handles and place the brownies on the rack. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.82 Kcal (1703 kJ)
Calories from fat 212.21 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 114.89mg 38%
Sodium 282.58mg 12%
Potassium 227.38mg 5%
Total Carbs 43.08g 14%
Sugars 34.39g 138%
Dietary Fiber 1.78g 7%
Protein 5.25g 10%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 359.54 Kcal (1505 kJ)
Calories from fat 187.55 Kcal
% Daily Value*
Total Fat 20.84g 36%
Cholesterol 101.54mg 38%
Sodium 249.73mg 12%
Potassium 200.96mg 5%
Total Carbs 38.07g 14%
Sugars 30.39g 138%
Dietary Fiber 1.57g 7%
Protein 4.64g 10%
Vitamin A 0.2mg 6%
Iron 2.1mg 13%
Calcium 52.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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