Chunky Meaty Crock Pot Chili Recipe

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Ingredients:

Serving

3 (15 oz) cans chili style diced tomatoes, with liquid
1 (15 oz) can pinto beans, drained
1 (15 oz) can black beans, drained (no salt added if you can find it)
1 (4 oz) can diced jalapenos, with liquid
3 stalks medium celery ribs, chopped
1 medium yellow onion, chopped
2 medium sweet red peppers, chopped
1 (1 1/4 oz) packet chili seasoning mix
1 lb fajita seasoned skirt steak, chopped , with juice

Directions:

Add all canned items and seasoning mix to a large crock pot (5-6qt).
Chop all vegetables and add them to crock.
Chop Meat into slightly larger than bite sized pieces (it will shrink slightly during cooking).
Add meat with fajita seasoned juices from the package, if any, to crock.
Mix well and heat on low for 8-10 hours for on high for 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.61 Kcal (2854 kJ)
Calories from fat	363.66 Kcal
		% Daily Value*
Total Fat	40.41g	62%
Cholesterol	53.54mg	18%
Sodium	175.39mg	7%
Potassium	456.62mg	10%
Total Carbs	74.3g	25%
Sugars	9.5g	38%
Dietary Fiber	8.73g	35%
Protein	36.93g	74%
Vitamin C	58.6mg	98%
Iron	1.6mg	9%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	343.11 Kcal (1437 kJ)
Calories from fat	183.06 Kcal
		% Daily Value*
Total Fat	20.34g	62%
Cholesterol	26.95mg	18%
Sodium	88.29mg	7%
Potassium	229.85mg	10%
Total Carbs	37.4g	25%
Sugars	4.78g	38%
Dietary Fiber	4.39g	35%
Protein	18.59g	74%
Vitamin C	29.5mg	98%
Iron	0.8mg	9%
Calcium	26mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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