Texas Pot Roast Recipe

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Texas Pot Roast
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Ingredients:

Directions:

  1. COMBINE: 1 teaspoon salt, 1 teaspoon black pepper, both cans of tomatoes , onion and 1 tablespoon chili powder in a medium bowl.
  2. SPRINKLE roast with 1/2 teaspoon salt and 1/2 teaspoon black pepper and brown on all sides in a large Dutch oven over medium-high heat. Place roast in a 5-1/2 quart slow cooker and pour tomato mixture over it. Cover and cook on HIGH for 5 to 6 hours or until meat shreds easily.
  3. REMOVE roast and cut into large chunks; keep warm.
  4. SKIM fat from juices in slow cooker. Mash 1-1/2 cans (about 2-3/4 cups) pinto beans; add to slow cooker. Stir in black beans and remaining 1/2 can pinto beans. Add roast beef chunks into slow cooker and cook on HIGH for about 20 minutes. Place a jalapeno pepper slice on each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.01 Kcal (967 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 62.73mg 21%
Sodium 691.53mg 29%
Potassium 477.78mg 10%
Total Carbs 10.65g 4%
Sugars 3.33g 13%
Dietary Fiber 2.58g 10%
Protein 22.99g 46%
Vitamin C 4.1mg 7%
Iron 2.1mg 12%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 142.21 Kcal (595 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 17%
Cholesterol 38.62mg 21%
Sodium 425.69mg 29%
Potassium 294.11mg 10%
Total Carbs 6.55g 4%
Sugars 2.05g 13%
Dietary Fiber 1.59g 10%
Protein 14.15g 46%
Vitamin C 2.5mg 7%
Iron 1.3mg 12%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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