Chunky Ice-cream Sundae Recipe

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Chunky Ice-cream Sundae
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Ingredients
5
Count
Nutrition
842
Calories
Total time
40
Minutes
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Ingredients:

  • 600 ml double cream
  • 400 g custard
  • 100 g sugar
  • 80 g pecans

Directions:

  1. For the sauce 1 tbsp custard powder 2 tbsp brown sugar 25 gms butter Keep aside 3 tbsp of the cream for the sauce.
  2. Whip the rest of the cream until stiff.
  3. Fold in custard and vanilla essence.
  4. Transfer to a shallow, freezer-proof container and freeze for an hour.
  5. Whisk and re-freeze again.
  6. In the meantime, prepare the pecan-toffee chunks.
  7. Grease and set aside a baking sheet.
  8. Heat sugar in a heavy pan without any water until it begins to caramelise.
  9. Add pecans.
  10. Stir until sugar has completely caramelised and coated the nuts.
  11. Pour the mixture onto the baking sheet and leave until cold.
  12. Now slightly crush it to make chunks.
  13. Keep aside.
  14. Whisk custard until smooth.
  15. Fold in toffee chunks and re-freeze for 2-3 hours or until firm.
  16. For the toffee sauce: Heat 150ml water in a pan.
  17. Blend together custard powder and sugar with enough cold water to make a smooth paste.
  18. Pour hot water over the paste.
  19. Stir well.
  20. Return to pan.
  21. Add butter and heat.
  22. Stir until sauce thickens.
  23. Stir in reserved cream.
  24. Let it cool a little.
  25. Scoop ice-cream into 4 sundae glasses.
  26. Serve with warm toffee sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842 Kcal (3525 kJ)
Calories from fat 244.58 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 272.25mg 91%
Sodium 427.95mg 18%
Potassium 625.3mg 13%
Total Carbs 138.93g 46%
Sugars 50.05g 200%
Dietary Fiber 2.93g 12%
Protein 18g 36%
Vitamin C 2.5mg 4%
Iron 2.6mg 14%
Calcium 604.2mg 60%
Amount Per 100 g
Calories 173.16 Kcal (725 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 42%
Cholesterol 55.99mg 91%
Sodium 88.01mg 18%
Potassium 128.6mg 13%
Total Carbs 28.57g 46%
Sugars 10.29g 200%
Dietary Fiber 0.6g 12%
Protein 3.7g 36%
Vitamin C 0.5mg 4%
Iron 0.5mg 14%
Calcium 124.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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