Directions:
- Chop crawfish, pat dry.
- In a small mixing bowl, beat the cream cheesse. Add the peppers, onion, garlic, Creole seasoning, salt, and hot pepper sauce; stir in the crawfish.
- Cover and refrigerate for at least 2 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.46 Kcal (123 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 3% | |
| Sodium | 161.82mg | 7% | |
| Potassium | 94.62mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.11 Kcal (256 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 2% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 3% | |
| Sodium | 335.66mg | 7% | |
| Potassium | 196.26mg | 2% | |
| Total Carbs | 6.86g | 1% | |
| Sugars | 2.84g | 5% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 67mg | 54% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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