Directions:
- In a large bowl, beat the cream cheese, mayonnaise and cumin. Stir in the corn, onions, olives and jalapenos. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.46 Kcal (517 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 120.88mg | 5% | |
| Potassium | 24.61mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.09 Kcal (1897 kJ) | ||
| Calories from fat | 432.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 20% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 3% | |
| Sodium | 443.63mg | 5% | |
| Potassium | 90.32mg | 1% | |
| Total Carbs | 4.84g | 0% | |
| Sugars | 2.5g | 3% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 10.9mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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