Directions:
- Add ingredients to the bread baking pan according to manufacturers instructions.
- Select basic cycle and start
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3805.65 Kcal (15933 kJ) | ||
| Calories from fat | 1193.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.56g | 204% | |
|---|---|---|---|
| Cholesterol | 225.98mg | 75% | |
| Sodium | 14089.76mg | 587% | |
| Potassium | 1909.64mg | 41% | |
| Total Carbs | 575.26g | 192% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 62.11g | 248% | |
| Protein | 82.25g | 165% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 34.3mg | 191% | |
| Calcium | 1681.5mg | 168% | |
| Amount Per 100 g | |||
| Calories | 272.74 Kcal (1142 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 204% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 75% | |
| Sodium | 1009.76mg | 587% | |
| Potassium | 136.86mg | 41% | |
| Total Carbs | 41.23g | 192% | |
| Sugars | 1.61g | 90% | |
| Dietary Fiber | 4.45g | 248% | |
| Protein | 5.89g | 165% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 2.5mg | 191% | |
| Calcium | 120.5mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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