Chunky Chicken Stir-Fry Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast
1 tbsp vegetable oil
2 tsp cornstarch
1 (19 oz) can campbell's chunky ready to serve vegetable soup
2 tsp soy sauce
1 cup desired frozen vegetables, thawed
2 (3 oz) packages campbells chicken-flavored ramen noodles, cooked and drained

Directions:

Cut uncooked chicken breasts into strips.
In skillet over medium-high heat, stir-fry half of the chicken in hot oiluntil browned, remove and set aside. Repeat with remaining chicken and pour off fat.
In same skillet, stir together cornstarch, vegetable soup, and soy sauce til cornstarch is dissolved. Add vegetables. cook and stir til mixture boils and thickens. Add chicken, heat through.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.57 Kcal (827 kJ)
Calories from fat	66.53 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	67.19mg	22%
Sodium	584.74mg	24%
Potassium	451.52mg	10%
Total Carbs	9.08g	3%
Sugars	0.21g	1%
Dietary Fiber	2.56g	10%
Protein	25.13g	50%
Vitamin C	6mg	10%
Iron	0.7mg	4%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	105.46 Kcal (442 kJ)
Calories from fat	35.51 Kcal
		% Daily Value*
Total Fat	3.95g	11%
Cholesterol	35.86mg	22%
Sodium	312.12mg	24%
Potassium	241.01mg	10%
Total Carbs	4.85g	3%
Sugars	0.11g	1%
Dietary Fiber	1.36g	10%
Protein	13.42g	50%
Vitamin C	3.2mg	10%
Iron	0.4mg	4%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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