Directions:
- In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
- Add chicken and fold into mayo mixture until well combined.
- Taste and then add salt and pepper as needed.
- Chill well and serve over lettuce or on your favorite bread.
- Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
- If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.44 Kcal (1467 kJ) | ||
| Calories from fat | 202.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 571.59mg | 24% | |
| Potassium | 252.38mg | 5% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.17 Kcal (1148 kJ) | ||
| Calories from fat | 158.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 35% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 17% | |
| Sodium | 447.18mg | 24% | |
| Potassium | 197.45mg | 5% | |
| Total Carbs | 16.14g | 7% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.12g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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