Directions:
- Heat oven to 325 degrees.
- Mix chicken, soup, tomato paste, celery, onion and cashews together. Salt and pepper to taste.
- In a 2 quart casserole dish, layer alternate layers of chicken mixture and cracker crumbs, ending with cracker crumbs.
- Bake uncovered for 40 minutes.
- I have been known to sprinkle the top with parmesan or cheddar cheese, depending on my mood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.1 Kcal (1596 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 26% | |
| Sodium | 537.63mg | 22% | |
| Potassium | 465.46mg | 10% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 31.54g | 63% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.36 Kcal (847 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 35% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 26% | |
| Sodium | 285.47mg | 22% | |
| Potassium | 247.15mg | 10% | |
| Total Carbs | 9.07g | 6% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 16.75g | 63% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 1.9mg | 19% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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