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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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Every time I make this quick dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois Ingredients:
1 package (8 ounces) cream cheese, softened |
1/3 cup sour cream |
1/2 teaspoon white pepper |
1/4 to 1/2 teaspoon salt |
1 cup (4 ounces) crumbled blue cheese |
1/3 cup minced chives |
apple and pear slices and/or toasted pecan halves |
Directions:
1. In a small bowl, beat the cream cheese, sour cream, pepper and salt until blended. Fold in the blue cheese and chives. Serve with apple and pear slices and/or pecans. Yield: 1-3/4 cups.
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