Directions:
- In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside.
- In another large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9-in. x 5-in. loaf pans.
- With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes.
- Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool dry place. Yield: 2 loaves (18 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.2 Kcal (2153 kJ) | ||
| Calories from fat | 261.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 11% | |
| Sodium | 50.88mg | 2% | |
| Potassium | 246.55mg | 5% | |
| Total Carbs | 55.93g | 19% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 2.3mg | 13% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 550.3 Kcal (2304 kJ) | ||
| Calories from fat | 279.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 45% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 11% | |
| Sodium | 54.45mg | 2% | |
| Potassium | 263.86mg | 5% | |
| Total Carbs | 59.86g | 19% | |
| Sugars | 25.14g | 94% | |
| Dietary Fiber | 4.26g | 16% | |
| Protein | 11.12g | 21% | |
| Vitamin C | 12.7mg | 20% | |
| Vitamin A | 5.1mg | 159% | |
| Iron | 2.5mg | 13% | |
| Calcium | 120.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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