Chuck Wagon Stew Recipe

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Ingredients:

Serving

5 slices bacon, chopped
5 lb beef brisket, trimmed and cut into small bite sized pieces
1 can beer
crazy salt , to taste
black pepper , hot shot kind , to taste
2 tbsp coffee powder, instant
4 cloves garlic, minced
1 large white onion, chopped
3 large red potatoes , scrubbed and diced small
10 oz canned corn , delmonte summer crisp or frozen
1 can tomatoes with green chilies , ro-tel brand
1 tbsp chili powder
2 tbsp beef bouillon granules

Directions:

Fry bacon over medium-low heat in a large Dutch oven. Remove bacon and use for something else. (either that or its SNACK TIME!)
Toss brisket cubes with Crazy salt and Hot Shot. Brown in bacon fat, cooking in batches. Remove meat and add garlic and onion; cook until onion is soft. Return meat to pot, add beer and water to cover and bring to a low boil, cooking until tender for about 2 hours.
When brisket is tender, add potatoes, corn, Ro-Tels, chile powder and soup base. Simmer until potatoes are tender and stew comes together nicely.
NOTE: To make this gluten-free, use a good gluten-free beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.47 Kcal (1865 kJ)
Calories from fat	213.04 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	134.3mg	45%
Sodium	323.03mg	13%
Potassium	1019.07mg	22%
Total Carbs	16.26g	5%
Sugars	1.56g	6%
Dietary Fiber	1.8g	7%
Protein	41.23g	82%
Vitamin C	7.2mg	12%
Iron	4.5mg	25%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	137.34 Kcal (575 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	36%
Cholesterol	41.41mg	45%
Sodium	99.6mg	13%
Potassium	314.19mg	22%
Total Carbs	5.01g	5%
Sugars	0.48g	6%
Dietary Fiber	0.56g	7%
Protein	12.71g	82%
Vitamin C	2.2mg	12%
Iron	1.4mg	25%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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