 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat). Ingredients:
1 (3 -4 ounce) pre-cooked breaded beef schnitzel |
1 large hamburger bun |
2 slices ripe tomatoes |
2 pieces iceberg lettuce |
1 tablespoon mayonnaise |
Directions:
1. Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
2. Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.
|
|