Directions:
- Toast hamburger bun.
- Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
- Layer jalapeño, onion, and shredded lettuce.
- Add hamburger patty, and sliced cheese.
- Top with tomato, bacon, and top bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.38 Kcal (5411 kJ) | ||
| Calories from fat | 705.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.42g | 121% | |
|---|---|---|---|
| Cholesterol | 141.96mg | 47% | |
| Sodium | 1636.8mg | 68% | |
| Potassium | 1613.02mg | 34% | |
| Total Carbs | 100.73g | 34% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 50.55g | 101% | |
| Vitamin C | 84.2mg | 140% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 387.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 121% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 47% | |
| Sodium | 154.3mg | 68% | |
| Potassium | 152.06mg | 34% | |
| Total Carbs | 9.5g | 34% | |
| Sugars | 2.2g | 93% | |
| Dietary Fiber | 1g | 42% | |
| Protein | 4.77g | 101% | |
| Vitamin C | 7.9mg | 140% | |
| Iron | 0.5mg | 28% | |
| Calcium | 36.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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