Directions:
- Trim fat from chuck, cut into 1 1/2 cubes.
- In large heavy pan, brown in bacon drippings.
- Pour off fat.
- Sprinkle with salt and pepper.
- Add bacon, soup, 1 c.
- Water, wine, garlic, bay leaf.
- Cover; simmer 1 hour; stir now and then.
- Add carrots, onions, mushrooms.
- Cover, simmer 1 hour or until tender.
- Remove bay leaf.
- If thickens, gradually blend 1/4 c.
- Water and flour into juice.
- Remove meat mixture and make gravy.
- (If no gravy, it's just as moist with only the juice poured over rice. Make sure enough of original scrapings are there for gravy if you use it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.72 Kcal (3763 kJ) | ||
| Calories from fat | 583.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 216.44mg | 72% | |
| Sodium | 2401.34mg | 100% | |
| Potassium | 1059.88mg | 23% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 58.23g | 116% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 129.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 100% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 72% | |
| Sodium | 533.33mg | 100% | |
| Potassium | 235.4mg | 23% | |
| Total Carbs | 3.18g | 5% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 12.93g | 116% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 35% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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