Ingredients:
- 4 carrots , cut into 3 inch pieces
- 1 head cabbage, cut into 6 wedges
- 3 peeled and quartered turnips (any additional veggies you enjoy)
- horseradish sauce (optional)
Directions:
- Pour water into pressure cooker.
- Add brisket; over high heat, bring water to a rolling boil.
- Skim residue from surface.
- Add garlic and bay leaves and secure lid.
- Over high heat, bring to high pressure.
- Reduce heat to maintain pressure and cook 1 hr 15 minutes.
- Release pressure according to manufacturer's directions and remove lid.
- Add vegetables to brisket and liquid, stirring gently.
- Secure lid abd over high heat, bring steam to high pressure.
- Reduce heat to maintain pressure and cook 6 minutes.
- Release pressure according to manufacturer's directions.
- Remove lid.
- Serve with horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.82 Kcal (2402 kJ) | ||
| Calories from fat | 303.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 92.79mg | 31% | |
| Sodium | 2111.29mg | 88% | |
| Potassium | 948.29mg | 20% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 74.3mg | 124% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 78.44 Kcal (328 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 52% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 31% | |
| Sodium | 288.62mg | 88% | |
| Potassium | 129.63mg | 20% | |
| Total Carbs | 5.92g | 14% | |
| Sugars | 1.95g | 57% | |
| Dietary Fiber | 1.49g | 44% | |
| Protein | 3.94g | 58% | |
| Vitamin C | 10.2mg | 124% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.4mg | 17% | |
| Calcium | 20.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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