chuck - a Mini Turducken Recipe

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Ingredients:

Serving

1 (7 -8 lb) roasting chickens
1 whole duck
seasoned stuffing mix
1 -2 hot italian sausage
3 tbsp salt
1 -2 tbsp paprika
1 -2 tbsp garlic powder
1 -2 tbsp pepper
1 -2 tsp dried thyme

Directions:

Debone the chicken, leaving the meat and skin intact and removing all the bones and leaving the legs and wings attached. See the original Turducken recipe above for detailed instructions.
Remove the two breasts from the duck, and remove the skin.
Combine the salt, paprika, garlic powder, pepper, and thyme in a small bowl.
Prepare the stuffing mix. Brown the sausage and mix in with the stuffing.
Lay the deboned chicken skin side down. Sprinkle most of the spice mixture on top. Lay the two duck breasts on top, and sprinkle with the remaining spice mixture. Top with stuffing. Pull the chicken back together and sew it shut. Again, see the oriignal Turducken recipe.
Roast in a 325 degree oven. Cover for the first couple of hours, then roast uncovered. Cook until the temperature in the middle of the chicken is 165 degrees.
Let rest for an hour. Make gravy with the drippings. To serve, cut the chicken lengthwise, and then cut slices across.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.58 Kcal (886 kJ)
Calories from fat	115.66 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	199.85mg	67%
Sodium	3756.02mg	157%
Potassium	336.42mg	7%
Total Carbs	4.99g	2%
Sugars	0.24g	1%
Dietary Fiber	1.34g	5%
Protein	18.41g	37%
Vitamin C	10.6mg	18%
Vitamin A	2.3mg	77%
Iron	5mg	28%
Calcium	33mg	3%

Amount Per 100 g
Calories	177.89 Kcal (745 kJ)
Calories from fat	97.25 Kcal
		% Daily Value*
Total Fat	10.81g	20%
Cholesterol	168.03mg	67%
Sodium	3158.09mg	157%
Potassium	282.86mg	7%
Total Carbs	4.2g	2%
Sugars	0.2g	1%
Dietary Fiber	1.12g	5%
Protein	15.48g	37%
Vitamin C	8.9mg	18%
Vitamin A	1.9mg	77%
Iron	4.2mg	28%
Calcium	27.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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