Directions:
- Beat egg yolks until creamy and lemon colored
- Add sugar gradually and beat constantly
- Alternately add flour,salt and sour cream
- Lastly add vanilla, lemond rind and rum
- Knead dough 15 min. until it does not cling to hands
- Separate dough into several portions
- Roll very thin ( I like to use my metal pasta maker as it rolls thin sheets)
- When rolling try not to use a lot of flour or won't be as delicate
- Turn dough & loosen from board often when rolling
- Cut dough into strips approx. 1 1/2 in. wide, 4 in. long.
- Make slit closer to one end and bring longer end through slit.
- Heat oil to 375 F and fry quickly( only a few seconds) until light brown. Turn only once
- Drain on paper towels
- Dust with powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.35 Kcal (960 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 86.1mg | 29% | |
| Sodium | 691.69mg | 29% | |
| Potassium | 100.78mg | 2% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.2 Kcal (1169 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 13% | |
|---|---|---|---|
| Cholesterol | 104.82mg | 29% | |
| Sodium | 842.05mg | 29% | |
| Potassium | 122.69mg | 2% | |
| Total Carbs | 32.49g | 9% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 3.37g | 11% | |
| Protein | 7.84g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 11% | |
| Calcium | 121.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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