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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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OHHH this was so good and Christmasy colors were wonderful. The eggnog was very tasty in there. A fuss free dessert that looks time consuming. Ingredients:
1 (8 ounce) can crushed pineapple |
3 medium bananas, firm and sliced |
1 -10 ounce red maraschino cherry |
1 -6 ounce green maraschino cherry |
3 1/2 cups eggnog, chilled |
2 (3 1/2 ounce) packages vanilla instant pudding mix |
1 -8 inch prepared angel food cake, cut into 1 inch cubes |
1 (16 ounce) carton frozen whipped cream, thawed |
1/4 cup chopped walnuts |
Directions:
1. Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
2. Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
3. Serves 16-20.
4. Note: This recipe was made with commercially prepared eggnog.
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