Directions:
- Brown and drain the ground beef and sausage. Saute onion until tender and add the tomatoes, tomato paste, sugar, oregano and garlic salt. Combine the meat mixture and the tomato mixture, set aside.
- Cook spaghetti and combine with butter, parmesan cheese and eggs.
- Press mix into a 10 inch buttered pie plate making sure it goes up the sides of the plate making a sort of pie crust .
- Spread ricotta cheese over the spaghetti and fill with the meat mixture.
- Bake uncovered at 350 degrees for 20-25 minutes.
- Sprinkle with mozzerella and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.57 Kcal (1627 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 108.79mg | 36% | |
| Sodium | 462.27mg | 19% | |
| Potassium | 561.71mg | 12% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 35% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 36% | |
| Sodium | 234.76mg | 19% | |
| Potassium | 285.25mg | 12% | |
| Total Carbs | 12.33g | 8% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 11.52g | 45% | |
| Vitamin C | 5mg | 17% | |
| Iron | 1.2mg | 14% | |
| Calcium | 121.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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