Directions:
- Melt the chocolate chips in the microwave on half power, stirring every thirty seconds until smooth. Cool to room temperature. Stir in the marshmallow creme until well combined. Refrigerate for 15 minutes.
- For each cookie, roll a scant tablespoon of mixture into a ball.
- For each sandwich, place one ball on the flat side of the cookie. Top with another cookie and press until mixture spreads to the sides.
- Roll in sprinkles or sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 52.04mg | 2% | |
| Potassium | 25.68mg | 1% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.76g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.57 Kcal (1752 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 5% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 1% | |
| Sodium | 207.76mg | 2% | |
| Potassium | 102.51mg | 1% | |
| Total Carbs | 74.39g | 6% | |
| Sugars | 31.31g | 31% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 3.03g | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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