Christmas Prime Rib Recipe

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Christmas Prime Rib
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Ingredients
4
Count
Nutrition
1912
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Remove prime rib from cooler 1 1/2 hours before cooking
  2. Place prime rib fat side up on a roasting rack.
  3. Season with sea salt, fresh cracked pepper and garlic.
  4. Insert meat thomemeter into center of prime rib.
  5. Sear 450 for 16 minutes or 8 minute per side.
  6. Reduce heat to 300 degrees.
  7. Cook until internal tempereatue reaches 125 degrees or.
  8. 2 - 2/12 hours for rare or 18-20 min per pound.
  9. Remove from oven.
  10. Meat will continue cooking during resting phase.
  11. Let stand 25 minuets before carving.
  12. Serve with horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1912.21 Kcal (8006 kJ)
Calories from fat 1551.31 Kcal
% Daily Value*
Total Fat 172.37g 265%
Cholesterol 387.83mg 129%
Sodium 285.48mg 12%
Potassium 1416.65mg 30%
Protein 86.18g 172%
Iron 10.8mg 60%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 355 Kcal (1486 kJ)
Calories from fat 288 Kcal
% Daily Value*
Total Fat 32g 265%
Cholesterol 72mg 129%
Sodium 53mg 12%
Potassium 263mg 30%
Protein 16g 172%
Iron 2mg 60%
Calcium 9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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