Directions:
- Spray a bundt cake pan with cooking oil spray.
- Place frozen rolls into the pan.
- Top with the brown sugar, cinnamon, and pudding mix.
- Microwave the butter and pour it over the top.
- Place a clean damp dishcloth over the top.
- Leave it overnight at room temperature to rise.
- In the morning preheat the oven to 350 degrees.
- Bake for 25 minutes or until golden brown.
- Turn the rolls out on a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.66 Kcal (3206 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 85.18mg | 28% | |
| Sodium | 824.39mg | 34% | |
| Potassium | 226.78mg | 5% | |
| Total Carbs | 142.4g | 47% | |
| Sugars | 84.99g | 340% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 11.83g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 30% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 359.11 Kcal (1504 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 26% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 28% | |
| Sodium | 386.65mg | 34% | |
| Potassium | 106.37mg | 5% | |
| Total Carbs | 66.79g | 47% | |
| Sugars | 39.86g | 340% | |
| Dietary Fiber | 2.4g | 21% | |
| Protein | 5.55g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 30% | |
| Calcium | 66.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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