Directions:
- In a large salad bowl, combine the vegetables.
- Whisk the dressing ingredients until smooth; pour over the vegetables and toss to coat.
- Cover and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 101.16mg | 4% | |
| Potassium | 144.09mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.81 Kcal (711 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 17% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 3% | |
| Sodium | 142.75mg | 4% | |
| Potassium | 203.32mg | 3% | |
| Total Carbs | 6.13g | 1% | |
| Sugars | 3.24g | 9% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 33mg | 39% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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