Christmas Cream Corn Recipe

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Christmas Cream Corn
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Ingredients
8
Count
Nutrition
1175
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In a large skillet on medium-high heat, saute bacon pieces in olive oil until browned. Add onion and garlic and cook util soft, about 2 minutes. Add corn and saute about 5 minutes. Add chicken broth and heavy cream. Bring just to a boil, then turn the heat down to med-low and simmer until thickened, about 15-20 minutes. Add butter and stir until melted. Sprinkle with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.31 Kcal (4921 kJ)
Calories from fat 933.97 Kcal
% Daily Value*
Total Fat 103.77g 160%
Cholesterol 275.97mg 92%
Sodium 1227mg 51%
Potassium 328.92mg 7%
Total Carbs 47.28g 16%
Sugars 13.61g 54%
Dietary Fiber 1.67g 7%
Protein 17.19g 34%
Vitamin C 3.5mg 6%
Vitamin A 0.8mg 25%
Iron 3mg 17%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 376.9 Kcal (1578 kJ)
Calories from fat 299.51 Kcal
% Daily Value*
Total Fat 33.28g 160%
Cholesterol 88.5mg 92%
Sodium 393.48mg 51%
Potassium 105.48mg 7%
Total Carbs 15.16g 16%
Sugars 4.36g 54%
Dietary Fiber 0.53g 7%
Protein 5.51g 34%
Vitamin C 1.1mg 6%
Vitamin A 0.2mg 25%
Iron 1mg 17%
Calcium 40.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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