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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Had to bring this here when i found it Ingredients:
2 (1 lb) bags of frozen corn, thawed |
1 tb olive oil |
6 strips thick-cut bacon; cut into small pieces |
1/2 cup diced yellow onion |
1 tb minced garlic |
1/2 cup chicken broth |
1-1/2 cups heavy whipping cream |
4 tb butter |
Directions:
1. In a large skillet on medium-high heat, saute bacon pieces in olive oil until browned. Add onion and garlic and cook util soft, about 2 minutes. Add corn and saute about 5 minutes. Add chicken broth and heavy cream. Bring just to a boil, then turn the heat down to med-low and simmer until thickened, about 15-20 minutes. Add butter and stir until melted. Sprinkle with salt and pepper to taste.
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