Directions:
- Preheat oven to 375 F. Place crust on baking sheet (it should still be in the aluminum pie pan). Sprinkle sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.2 Kcal (2467 kJ) | ||
| Calories from fat | 394.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 231.27mg | 77% | |
| Sodium | 1005.47mg | 42% | |
| Potassium | 263.72mg | 6% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.1mg | 45% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.04 Kcal (1047 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 67% | |
|---|---|---|---|
| Cholesterol | 98.15mg | 77% | |
| Sodium | 426.7mg | 42% | |
| Potassium | 111.91mg | 6% | |
| Total Carbs | 12.25g | 10% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 8.81g | 42% | |
| Vitamin C | 6.1mg | 24% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3.4mg | 45% | |
| Calcium | 48.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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