Directions:
- Heat oven to 350F.
- In a large bowl, beat all of the ingredients until they are well blended. Pour batter in 2 well greased loaf pans. and bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Top with your favorate frosting
- This cake freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 14% | |
| Sodium | 226.49mg | 9% | |
| Potassium | 27.76mg | 1% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.8 Kcal (1188 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 12% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 14% | |
| Sodium | 350.65mg | 9% | |
| Potassium | 42.98mg | 1% | |
| Total Carbs | 43.44g | 9% | |
| Sugars | 25.7g | 66% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 93mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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