Directions:
- In a heavy bottomed skillet, brown Sausage, stirring until it crumbles (or after cooking and draining pulse in food processor until the texture you want). Remove sausage to drain on a paper towel lined bowl and remove all but 3 TB of drippings from pan.
- Heat pan on high, scraping bits from bottom. When hot, add 2 TB butter, sliced mushrooms, 1/2 cup green pepper and onion and reduce heat to medium-high. Cook about 5-6 minutes or until mushrooms and onions start to caramelize. Stir and scrape bottom of pan frequently. During last minute of cooking, add chopped Easy Roasted Garlic or regular minced garlic. When done, remove from heat and reserve.
- Preheat oven to 350 degrees F.
- Place hashbrowns in a lightly greased 3 qt (9x13x2 inch) baking dish and a loaf pan. Layer cooked sausage, cheese & the sauted veggie mix evenly over hashbrowns in each pan, and -
- Whisk to combine eggs (or substitute),all spices and milk in a large bowl. Pour egg mixture over all else in pans. Finally, sprinkle with parmesan cheese last.
- Bake in a 350 degree oven for 50 minutes or until golden. Rotate and switch pans on racks for even browning. The loaf pan may finish cooking in 40 minutes or so.
- Garnish, if desired with cilantro, sliced cherry tomatoes and diced green pepper and red peppers (roasted ones really add a flavor punch) & more parmesan. The colors should look Christmas-ey and the parmesan should resemble snow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.04 Kcal (1654 kJ) | ||
| Calories from fat | 246.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 212.42mg | 71% | |
| Sodium | 838.53mg | 35% | |
| Potassium | 595.54mg | 13% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 314.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 138.28 Kcal (579 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 42% | |
|---|---|---|---|
| Cholesterol | 74.36mg | 71% | |
| Sodium | 293.52mg | 35% | |
| Potassium | 208.46mg | 13% | |
| Total Carbs | 4.76g | 5% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 8.53g | 49% | |
| Vitamin C | 7.5mg | 36% | |
| Iron | 1.6mg | 25% | |
| Calcium | 110.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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