Directions:
- Sprinkle nuts on the bottom of a greased Bundt pan.
- Mix together cake mix, pudding mix, water, oil, and rum.
- Beat in eggs one at a time.
- Pour batter into pan and bake 1 hour at 325 F (preheated).
- Let cool.
- For the sauce, boil butter, sugar, water,and rum together in a saucepan.
- Pour over the cake while still in the pan.
- This will soak into the cake.
- Let cake cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.19 Kcal (1789 kJ) | ||
| Calories from fat | 298.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 73.82mg | 3% | |
| Potassium | 111.3mg | 2% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 283.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 51% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 27% | |
| Sodium | 70.23mg | 3% | |
| Potassium | 105.89mg | 2% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 18.7g | 79% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.14g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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