Directions:
- To make the fries: Peel the potatoes and cut into desired French-fry size. Put into a bowl of ice water and let stand for 10 minutes.
- Meanwhile, to make the cheese sauce: Combine all ingredients in a small saucepan over medium heat and cook, stirring, until melted and smooth. Remove from heat and set aside.
- Heat shortening in a large pot, deep skillet or deep-fat fryer. Drain potatoes and dry thoroughly. Working in small batches, fry the potatoes until golden brown, about 10 minutes. Using a slotted spatula, transfer fries as they cook to a brown paper bag. Add the salt, pepper, and Parmesan and shake to coat well. Serve immediately with the cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1777.15 Kcal (7441 kJ) | ||
| Calories from fat | 1542.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.36g | 264% | |
|---|---|---|---|
| Cholesterol | 142.03mg | 47% | |
| Sodium | 1090.39mg | 45% | |
| Potassium | 1027.21mg | 22% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 420.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 439.71 Kcal (1841 kJ) | ||
| Calories from fat | 381.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 264% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 47% | |
| Sodium | 269.79mg | 45% | |
| Potassium | 254.16mg | 22% | |
| Total Carbs | 9.58g | 13% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 4.63g | 37% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 0.6mg | 13% | |
| Calcium | 104mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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