Christiana Campbell's Tavern's Wassail Recipe

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Christiana Campbell's Tavern's Wassail
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Ingredients:

Directions:

  1. Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
  2. Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
  3. Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125 Kcal (523 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.72mg 0%
Potassium 179.99mg 4%
Total Carbs 14.7g 5%
Sugars 11.55g 46%
Dietary Fiber 0.44g 2%
Protein 0.52g 1%
Vitamin C 21mg 35%
Iron 0.1mg 0%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 82.26 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.45mg 0%
Potassium 118.45mg 4%
Total Carbs 9.67g 5%
Sugars 7.6g 46%
Dietary Fiber 0.29g 2%
Protein 0.34g 1%
Vitamin C 13.8mg 35%
Iron 0.1mg 0%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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