Christiana Campbell's Tavern's Wassail |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays. Ingredients:
1 cup sugar |
4 cinnamon sticks |
3 lemon slices |
1/2 cup water |
2 cups pineapple juice |
2 cups orange juice |
1/2 cup lemon juice |
6 cups dry red wine |
1 cup dry sherry |
lemon slice (to garnish) |
Directions:
1. Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
2. Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
3. Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
4. Serve hot.
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