Chrain With Beets (Red Horseradish) Recipe

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Ingredients:

Serving

2 medium beets, cooked and peeled
1 horseradish root , about 4 inches long
2 -4 tbsp white vinegar
2 tsp kosher salt
1 tsp sugar

Directions:

Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
Finely grate the horseradish into the bowl (do not touch your face!).
Add the vinegar, salt, and sugar, and taste for seasoning.
Let stand at room temperature for 2 hours before serving.
Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.72 Kcal (32 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	539.74mg	22%
Potassium	38.24mg	1%
Total Carbs	1.56g	1%
Sugars	1.31g	5%
Dietary Fiber	0.25g	1%
Protein	0.25g	1%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	39.33 Kcal (165 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2749.58mg	22%
Potassium	194.82mg	1%
Total Carbs	7.96g	1%
Sugars	6.65g	5%
Dietary Fiber	1.27g	1%
Protein	1.27g	1%
Vitamin C	2.5mg	1%
Iron	0.6mg	1%
Calcium	11.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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