Directions:
- In the top of a double boiler, melt butter.
- Add cheese and all but 1 tbs.
- Of beer.
- Over hot, NOT boiling water, cook until cheese melts.
- In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.
- In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
- Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.33 Kcal (1153 kJ) | ||
| Calories from fat | 189.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 106.37mg | 35% | |
| Sodium | 675.47mg | 28% | |
| Potassium | 36.78mg | 1% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.3mg | 2% | |
| Calcium | 394.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 32% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 35% | |
| Sodium | 384.07mg | 28% | |
| Potassium | 20.91mg | 1% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.6g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.2mg | 2% | |
| Calcium | 224.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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