Chowning Tavern's Welsh Rabbit |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another standard from Colonial Williamsburg. Ingredients:
1 tablespoon butter |
1 lb sharp cheddar cheese, grated |
3/4 cup beer, divided |
1 dash cayenne pepper or 1 dash hot sauce |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1 egg, slightly beaten |
1 teaspoon cornstarch |
Directions:
1. In the top of a double boiler, melt butter.
2. Add cheese and all but 1 tbs.
3. of beer.
4. Over hot, NOT boiling water, cook until cheese melts.
5. In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.
6. In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
7. Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
8. Makes 4 servings.
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