Directions:
- Mix soup and beans together then turn into casserole dish and cover with noodles.
- Sprinkle cheese over all then cover and bake at 350 for 20 minutes.
- Remove cover and continue to bake until cheese melts and toasts about 15 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 117.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 702.53mg | 29% | |
| Potassium | 129.38mg | 3% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 20% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 10% | |
| Sodium | 492.83mg | 29% | |
| Potassium | 90.76mg | 3% | |
| Total Carbs | 10.55g | 5% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 6.43g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 148.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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