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Chorizo, Red Pepper, Ricotta, and Caper Tart Recipe

Chorizo, Red Pepper, Ricotta, and Caper Tart Recipe

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Chorizo, Red Pepper, Ricotta, and Caper Tart

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Ingredients:

Serving

375 g puff pastry
4 tbsp passata
280 g bell peppers
2 tsp capers
10 slices chorizo sausage
175 g ricotta cheese
1 tsp oregano
8 leaves basil

Directions:

Preheat the oven to gas 6, 200C, fan 180°C Line a large baking tray with nonstick baking paper. Unfurl the pastry sheet and put it on the tray. Mark a 2cm (1in) border round the edge of the pastry with a small knife. Then prick the space inside the border with a fork to stop it from rising up.
Spread the passatta over the base of the pastry, just up to the border, then scatter over the red peppers and capers. Lay over the chorizo slices, crumble over the ricotta. Then scatter over the dried oregano and basil leaves and finish with a few good grinds of black pepper.
Bake in the oven for 20 minutes, or until the sides are puffed up and golden, and the pastry is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.13 Kcal (2567 kJ)
Calories from fat	372.12 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	22.31mg	7%
Sodium	367.7mg	15%
Potassium	171.4mg	4%
Total Carbs	47.91g	16%
Sugars	3.05g	12%
Dietary Fiber	3.04g	12%
Protein	11.75g	24%
Vitamin C	57.1mg	95%
Vitamin A	1.4mg	47%
Iron	26.8mg	149%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	272.52 Kcal (1141 kJ)
Calories from fat	165.4 Kcal
		% Daily Value*
Total Fat	18.38g	64%
Cholesterol	9.92mg	7%
Sodium	163.44mg	15%
Potassium	76.18mg	4%
Total Carbs	21.29g	16%
Sugars	1.35g	12%
Dietary Fiber	1.35g	12%
Protein	5.22g	24%
Vitamin C	25.4mg	95%
Vitamin A	0.6mg	47%
Iron	11.9mg	149%
Calcium	48.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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