Directions:
- Preheat a grill to medium heat.
- Place the sausages on the grill. Use tongs to turn the links often, every 4 to 6 minutes. Cook until golden brown, 20 to 25 minutes. Make sure to close the grill lid between turnings.
- Place a large cast-iron skillet on the side burner of the grill over medium-high heat. (If your grill does not have a side burner, then place a cast-iron skillet onto the grill when you go to preheat the grill.) Add the olive oil and pepper stir-fry and cook until the peppers are soft, about 5 minutes.
- Put the salsa into a bowl. Stir in the chipotles, adobo sauce and lime juice.
- Put a chorizo onto each roll and divide the pepper mixture evenly among the rolls. Top with the spicy salsa, garnish with cilantro, if using, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.62 Kcal (1744 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 3% | |
| Sodium | 1465.42mg | 61% | |
| Potassium | 556.27mg | 12% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 1mg | 6% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 30% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 3% | |
| Sodium | 384.07mg | 61% | |
| Potassium | 145.79mg | 12% | |
| Total Carbs | 12.83g | 16% | |
| Sugars | 3g | 46% | |
| Dietary Fiber | 2.09g | 32% | |
| Protein | 3.79g | 29% | |
| Vitamin C | 7.7mg | 49% | |
| Iron | 0.3mg | 6% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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