Chorizo Grinders with Spicy Salsa (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 fresh chorizo sausages (about 1 pound) |
1 tablespoon extra-virgin olive oil |
one 16-ounce bag frozen pepper stir-fry, thawed |
one 16-ounce jar salsa |
2 chipotles in adobo sauce, chopped |
1 tablespoon adobo sauce, from the jar of chipotle peppers |
1 tablespoon lime juice |
4 hero rolls |
2 tablespoons chopped fresh cilantro, optional |
Directions:
1. Preheat a grill to medium heat.
2. Place the sausages on the grill. Use tongs to turn the links often, every 4 to 6 minutes. Cook until golden brown, 20 to 25 minutes. Make sure to close the grill lid between turnings.
3. Place a large cast-iron skillet on the side burner of the grill over medium-high heat. (If your grill does not have a side burner, then place a cast-iron skillet onto the grill when you go to preheat the grill.) Add the olive oil and pepper stir-fry and cook until the peppers are soft, about 5 minutes.
4. Put the salsa into a bowl. Stir in the chipotles, adobo sauce and lime juice.
5. Put a chorizo onto each roll and divide the pepper mixture evenly among the rolls. Top with the spicy salsa, garnish with cilantro, if using, and serve.
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