Directions:
- Heat oil in saucepan over low heat, add the onion and cook for 6 minutes (until soft), stirring occasionally. Add the paprika and cook for 1 minute, stirring constantly.
- Increase the heat to medium and add the cider, stock and bay leak to the pan and bring to a boil.
- Reduce the heat and simmer for 5 minutes. Add the chorizo and simmer for 5 additional minutes.
- Stir in the sherry vinegar and parsley. Season to taste and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.26 Kcal (1215 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 2% | |
| Sodium | 368.96mg | 15% | |
| Potassium | 270.78mg | 6% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 35% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 224.88mg | 15% | |
| Potassium | 165.04mg | 6% | |
| Total Carbs | 10.13g | 6% | |
| Sugars | 4.2g | 28% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 3.58g | 12% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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