Directions:
- Squeeze chorizo from casings into a large saucepan and cook over medium high heat until browned. Once chorizo is cooked through remove from saucepan & set it to the side.
- In the same saucepan combine the potatoes, water, onion powder, garlic, jalapeno, white pepper, salt & ground black pepper. Cover & let boil 20 minutes, or until potatoes are tender.
- Mash potatoes in liquid until there is a smooth consistency, yet with a good amount of chunks left.
- Add all remaining ingredients (except for the cilantro) & stir until cheese & butter have melted & soup is heated through.
- Right before serving top soup with cilantro (to taste).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.83 Kcal (1419 kJ) | ||
| Calories from fat | 196.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 824.73mg | 34% | |
| Potassium | 385.01mg | 8% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 125.17 Kcal (524 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 34% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 16% | |
| Sodium | 304.67mg | 34% | |
| Potassium | 142.23mg | 8% | |
| Total Carbs | 8.06g | 7% | |
| Sugars | 2.97g | 32% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 5.19g | 28% | |
| Vitamin C | 5.6mg | 25% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 132.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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