Directions:
- Drain Tuna.
- Break into bite size pieces.
- Drain mandarins and reserve 1/4 cup to combine with the soup.
- Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
- Put into greased 5 cup casserole.
- Sprinkle remaining noodles over top.
- Bake 375F for 20 minutes until heated through.
- Garnish with mandarins if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.96 Kcal (1298 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 383.99mg | 16% | |
| Potassium | 300.17mg | 6% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.02 Kcal (1298 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 384.07mg | 16% | |
| Potassium | 300.23mg | 6% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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