Directions:
- Place vinegar in a large salad bowl.
- Add salt and pepper.
- Slowly add oil in a steady stream whisking to emulsify.
- Add remaining ingredients to bowl and toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.89 Kcal (3265 kJ) | ||
| Calories from fat | 435.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 1842.93mg | 77% | |
| Potassium | 1493.14mg | 32% | |
| Total Carbs | 47.14g | 16% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 39.37g | 79% | |
| Vitamin C | 94.4mg | 157% | |
| Iron | 8.9mg | 49% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 108.76 Kcal (455 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 74% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 5% | |
| Sodium | 257.01mg | 77% | |
| Potassium | 208.23mg | 32% | |
| Total Carbs | 6.57g | 16% | |
| Sugars | 0.76g | 22% | |
| Dietary Fiber | 1.45g | 42% | |
| Protein | 5.49g | 79% | |
| Vitamin C | 13.2mg | 157% | |
| Iron | 1.2mg | 49% | |
| Calcium | 40.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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