Directions:
- Saute finely chopped onion and finely chopped mushrooms in butter for 5 min.
- Add livers cook 5 minutes each side. Then break apart and continue cooking 5 more minutes.
- Turn off heat and let cool to barely warm. Combine with cream cheese in food processor and process to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.83 Kcal (8063 kJ) | ||
| Calories from fat | 1386.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.11g | 237% | |
|---|---|---|---|
| Cholesterol | 2194.29mg | 731% | |
| Sodium | 2538.59mg | 106% | |
| Potassium | 1129.16mg | 24% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 79.06g | 158% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 44.8mg | 249% | |
| Calcium | 277.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 214.8 Kcal (899 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 237% | |
|---|---|---|---|
| Cholesterol | 244.74mg | 731% | |
| Sodium | 283.14mg | 106% | |
| Potassium | 125.94mg | 24% | |
| Total Carbs | 6.05g | 18% | |
| Sugars | 1.31g | 47% | |
| Dietary Fiber | 0.32g | 12% | |
| Protein | 8.82g | 158% | |
| Vitamin C | 6.5mg | 97% | |
| Iron | 5mg | 249% | |
| Calcium | 31mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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