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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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chicken liver / mushroom / cream cheese pate Ingredients:
1.08 lbs chicken livers |
1 medium onion |
1 cup fresh mushrooms |
1 oz butter |
7 oz cream cheese |
Directions:
1. Saute finely chopped onion and finely chopped mushrooms in butter for 5 min.
2. Add livers cook 5 minutes each side. Then break apart and continue cooking 5 more minutes.
3. Turn off heat and let cool to barely warm. Combine with cream cheese in food processor and process to desired consistency.
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